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Tuesday, March 3, 2009

Cranberry-Mustard Pork Tenderloin

 
 
I made this tenderloin in my crock-pot on Saturday and it was TO DIE FOR! The cranberry-mustard mixture melts down to a fabulous gravy to spoon over the pork. Add a tasty side and you have a meal that will melt any taste buds! I went with an olive oil, garlic, broccoli pasta. YUM!

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