I made this tenderloin in my crock-pot on Saturday and it was TO DIE FOR! The cranberry-mustard mixture melts down to a fabulous gravy to spoon over the pork. Add a tasty side and you have a meal that will melt any taste buds! I went with an olive oil, garlic, broccoli pasta. YUM!
The Joy of Taking Care of My Life
1 day ago
1 comments:
yummie!
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